Term One - Fall
VE 101 Introduction to the Wine Industry 1
VE 110 Vineyard Practices I 4
VE 201 Winemaking for Viticulturists 3
MTH 095 Intermediate Algebra (or above) 4
WR 115 Introduction to Expository Writing (or above) 3

Term Two - Winter
VE 111 Vineyard Practices II 4
GS 105 Physical Science (Chemistry) 4
SPAN 101 Spanish (or above, SPAN 120 preferred) 4
HPE 295 Wellness and Health Assessment or 3

Term Three - Spring
VE 102 Integrated Pest Control 4
VE 112 Vineyard Practices III 4
VE 280 CWE Practicum 2
PSY 101 Psychology of Human Relations or
SP 105 Listening or
SP 218 Interpersonal Communications or
SP 219 Small Group Discussion 3

Summer Term
VE 103 Soils, Plant Nutrition, and Irrigation 4
VE 280 CWE Practicum 2
Term Four - Fall
VE 203 Wines of the World 1
VE 209 Laboratory Analysis of Musts and Wines 4
VE 210 Science of Winemaking I 5
VE 280 CWE Practicum 2
CH 104 Intro to Chemistry 4

Term Five - Winter
VE 202 Sensory Evaluation of Wine 1
VE 204 Wines of the Pacific Region 1
VE 211 Science of Winemaking II 5
VE 280 CWE Practicum 2
CH 105 Intro to Chemistry 4

Term Six - Spring
VE 205 Wines of Oregon 1
VE 212 Science of Winemaking III 5
VE 223 Wine Marketing 3
VE 280 CWE Practicum 2
CH 106 Intro to Chemistry 4

Total 93