Term One - Fall
VE 101 Introduction to the Wine Industry 1
VE 110 Vineyard Practices I 4
VE 201 Winemaking for Horticulturists 3
MTH 095 Intermediate Algebra (or above) 4
WR 115 English Composition (or above) 3

Term Two - Winter
VE 111 Vineyard Practices II 4
GS 105 Physical Science (Chemistry) 4
SPAN 101 First Year Spanish 4 (or above, SPAN 120 preferred)
HPE 295 Wellness/Health Assessment 3

Term Three - Spring
VE 102 Integrated Pest Control 3
VE 112 Vineyard Practices III 4
VE 280 CWE Practicum 2
PSY 101 Psychology of Human Relations or
SP 105 Listening or
SP 218 Interpersonal Communication or
SP 219 Small Group Discussion 3

Summer
VE 103 Vineyard Soils, Plant Nutrition 4 and
Irrigation VE 280 CWE Practicum 2

Total 49